| How to make Kung Pao Chicken
How to make Kung Pao Chicken - recipe and video from Lenny at Crash Test Kitchen |
| Panettone pudding recipe – a twist on bread and butter pudding
That leftover panettone still hanging around? Turn it into a simple, delicious bread and butter pudding |
| How to make rum balls: two ways, humble and posh
We're trying out a simple rum ball recipe and a posh one. A great treat at Christmas or all year round. |
| How to cook with truffles
Lenny returns home from Alba, Italy, with a prized white truffle and a couple of 'slow food' recipes |
| Let the jelly roll: Swiss roll recipe from Waz’s Nana
Lenny makes sponge roll, aka jelly roll, from a recipe handed down by Waz's Nana and his Mum |
| How to roast a duck, the slow and tender way
Waz and Lenny's alternative to turkey includes perfect roast potatoes done in the duck's own lovely fat - as... |
| Baked salmon recipe, with a bed of puy lentils
Tasty dish where the stock-infused lentils and vegetables nicely balance the strong flavour of salmon |
| Uncle Kev’s sausage rolls
Lenny's Uncle Kev makes the best sausage rolls. They're simple, delicious and you can freeze them for later. |
| Our roast chicken recipe: hot and fast
You can faff around trying to make a cut-price chicken taste good, or buy a decent one and cook it our simple... |
| Crème caramel: from one flan to another
This luxurious dessert is simple ... the key is, don't lose your nerve! |
| Duck a l’orange
No need to fear this easy, classic French dish |
| Braised pork belly like Mao used to make
Red-braised pork belly that melts in your mouth and brings together classic Chinese flavours |
| No-fuss fish pie
A mix of smoked and fresh fish, plus creamy sauce and cheesy mash, are the basics of Lenny's recipe |
| Pad thai with two tries
There's a right way and a wrong way to make pad thai - as we find out in this episode |
| Partridges with bread sauce
Home-plucked and roasted partridges with a bread sauce and braised red onion |
| Blackberry crumble with short ramble
It's blackberry season! Simple dessert with fruit hand-picked from the Kent countryside. |
| Classic bolognese
Waz is on a mission to show the world what real bolognese sauce is all about |
| Good golly fish curry
Love curry? Not eating enough fish? Here's the solution |
| Portuguese custard tarts recipe (pasteis de nata)
A long-time favourite of Waz and Lenny finally gets the crash test as they make Portuguese custard tarts, or... |
| Loaf to admit failure
Can you make bread in a slow cooker or 'crock pot'? Let's give it a go ... |
| Stock while-u-don’t-wait
Making stock in the slow cooker, or crock pot - toss it all in there, switch it on, then enjoy your day out |
| Automatic for the porridge
Porridge in a crock pot - part 1 of our Adventures in Slow Cooking |
| Pudding it simply
Never heard of treacle? Use jam instead in this simple, warming and wickedly delicious dessert. |
| Brocolli soup with left-handedness
Lenny's simple and fast soup - maybe TOO simple? - and Waz's left-handed potato peeling |
| Going, going, tarragon chicken
Be wowed by Lenny's chicken-jointing skills as we make poached chicken with leeks |
| Rice to the occasion
Lenny's secret fried rice - but go easy on the chilli, would you? |
| We larb turkey
The Christmas turkey's on its last legs - so let's spice it up Laotian-style |
| Tickety-Boo Tipsy Trifle (part 2)
The sponge is baked, the custard cooked. Now for the assembly ... |
| Trifle Part 1: The Spongeblob Redemption
Waz and Lenny confront their worst fears by baking a sponge cake |
| Whole lotta rosemary chicken
Here's one Waz came up with - but Lenny is worried about mistimed potatoes ... |
| Pasta fire extinguisher
Quick, simple and fresh - but watch that naked flame! |
| About the soufflé
Recipe for disaster, or rising to dizzy heights? CTK demystifies a much-feared dessert |
| One chicken, three ways
Hainanese chicken rice in the new Crash Test Kitchen |
| Project Benedict
Home-made muffins and a close-run thing with handcrafted hollandaise |
| Your momo says …
Call them momos or gyoza ... these dippity little oriental dumplings are a bundle of flavour |
| Perfect Steak … in Time for Christmas
Person of the Year! Yes, that's Waz and Lenny in Time magazine |
| These pretzels are making us … feisty!
Big, soft, bready pretzels, with lots of argument over the dough |
| Joy of tarte tatin
An upside-down apple delight. Plus, WIN a copy of the Joy of Cooking 75th anniversary cookbook! |
| Cinnamon teacake
Delicious teacake (full episode) from Waz's mum's recipe |
| Pulling a rarebit out of the hat
Welsh rarebit - or is it rabbit? - made with cheddar, Guinness and crusty bread (but no bunnies) |
| Real Belgian fries, with mussels and mayo
We visit our foodie fanatic friends Phil and Michelle for a 'moules and frites' experience |
| Easy peasy feta cheesy
Peas, feta and garlic toasts make a quick snack - and imagine the pasta possibilities! |
| Revealing our (chocolate) sauce
Oh-so-simple chocolate sauce, and brandy-macerated fresh cherries |
| What’s French for onion soup?
Waz and Lenny serve up French onion soup made from home-made beef stock |
| Bones about it: Beef stock from scratch
Great French onion soup requires home-made beef stock. Are Waz and Lenny up to the task? |
| Banoffi or Banoffee? Vol. 2
Waz and Lenny take the pie ... all the way across London |
| Coffee, Toffee, Banoffee Pie – Vol. 1
Banoffi or banoffee? Waz and Lenny reproduce this world-famous dessert of caramel, bananas and coffee on a... |
| Rice pudding with pineapple confusion
Check out Lenny's pineapple slicing technique as she turns a packet of leftover rice into a simple pudding |
| Triumph of the Lamb, Disaster of the Dish: Braised lamb shoulder recipe
Lenny shows off her prowess with kitchen string to produce a delicious braised lamb shoulder - but BEWARE the... |
| Heart-melting chocolate pudding
We all knew Lenny had a soft centre. Try this devilish chocolate pudding with an irresistible molten heart |
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